Eggs Benedict Breakfast Bake Recipe

Introduction

Eggs Benedict is a classic breakfast dish known for its luxurious combination of poached eggs, Canadian bacon, and hollandaise sauce. Transforming this beloved brunch staple into a breakfast bake makes it easy to serve a crowd while maintaining all the rich flavors and textures of the original dish. This Eggs Benedict Breakfast Bake features layers of English muffins, savory Canadian bacon, and creamy hollandaise sauce, all baked together to create a hearty, satisfying breakfast perfect for any occasion.

Ingredients

For the Bake:

• 6 large English muffins, split
• 12 slices Canadian bacon
• 6 large eggs
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh chives (for garnish, optional)

For the Hollandaise Sauce:

• 1/2 cup unsalted butter
• 3 large egg yolks
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• A pinch of cayenne pepper (optional)

Instructions…

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