Empanadas

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Beat the egg and add it to the mixture. Gradually add cold water, one tablespoon at a time, until the dough starts to come together. You may need a bit more or less water depending on the humidity.
4. Knead and Chill: Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. Cook the Meat: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Season and Mix: Stir in the cumin, paprika, oregano, black pepper, and salt. Add the tomato sauce or ketchup, and mix well. If using, stir in the olives, raisins, and shredded cheese. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Empanadas

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.
3. Fill and Seal: Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges for a decorative touch.
4. Apply Egg Wash: Brush the tops of the empanadas with the beaten egg for a golden finish.

Step 4: Bake the Empanadas

1. Bake: Place the empanadas on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
2. Cool: Allow the empanadas to cool slightly before serving.

Conclusion

Empanadas are a versatile and delicious treat that can be customized with a variety of fillings. This recipe offers a savory meat version with a golden, flaky crust that’s perfect for any occasion. Whether served as a snack, appetizer, or main dish, these empanadas are sure to be a hit with family and friends. Enjoy the rich flavors and crispy texture of these delightful pastries!