If you’ve never had feather dumplings, you’re in for a treat! These dumplings are light, fluffy, and soak up all the rich, comforting flavors of a homemade chicken broth. Unlike dense or doughy dumplings, these have a delicate texture that practically melts in your mouth. 😋
This is my go-to dumpling recipe, and trust me—it never disappoints! Whether you’re making a classic Chicken and Dumplings or just want a cozy bowl of dumplings in broth, this recipe is a winner.
Why You’ll Love These Feather Dumplings 💛
✔ Soft, pillowy, and never dense
✔ Easy to make with simple pantry ingredients
✔ Cooks directly in the broth for incredible flavor
✔ Pairs perfectly with homemade chicken soup
Ingredients You’ll Need
For the Feather Dumplings:
✔ 2 cups all-purpose flour
✔ 1 teaspoon salt
✔ ¼ teaspoon black pepper (optional, adjust to taste)
✔ 1 tablespoon baking powder
✔ 1 egg, well beaten
✔ 2 tablespoons melted butter
✔ ⅔ cup full-fat milk
📌 Pro Tip: Using full-fat milk and melted butter gives these dumplings their signature lightness!
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
