How to Make Feather Dumplings
Step 1: Prepare the Dough
✔ In a mixing bowl, sift together the flour, salt, pepper, and baking powder.
✔ In a separate bowl, whisk together the beaten egg and melted butter.
✔ Add the egg mixture to the dry ingredients, then gradually stir in the milk until a semi-stiff batter forms. (Be careful not to overmix!)
Step 2: Drop into Simmering Broth
✔ Bring your chicken broth or soup to a gentle simmer.
✔ Using a spoon, drop small dollops of batter directly into the broth.
📌 Pro Tip: Keep the dumplings small (about a tablespoon each) so they cook evenly and stay fluffy!
Step 3: Cover & Cook
✔ Cover the pot with a lid and let the dumplings steam-cook for 15-20 minutes.
✔ DO NOT lift the lid while they cook—this keeps them airy and soft!
Step 4: Check for Doneness
✔ The dumplings should be light, fluffy, and cooked through.
✔ Test one by cutting it in half—if the inside is fully cooked and not doughy, they’re ready!
How to Serve Feather Dumplings
🥣 In Chicken and Dumplings – The ultimate cozy meal!
🍗 With Homemade Chicken Soup – A lighter but still comforting option.
🌿 With a Creamy Sauce – For an extra indulgent twist!
FAQs & Expert Tips
Can I use self-rising flour?
Yes! If using self-rising flour, omit the baking powder and salt.
Can I make the dumpling batter ahead of time?
For best results, make the batter fresh. The baking powder activates immediately, so the dumplings won’t rise as well if left sitting too long.
Why are my dumplings dense?
✔ Overmixing – Mix just until combined!
✔ Not covering the pot – Steam is key for fluffy dumplings.
✔ Dropping them into a rolling boil – Keep the broth at a gentle simmer instead.
Final Thoughts
If you’ve been searching for the perfect, light, and airy dumpling recipe, this is it! These feather dumplings are a must-try for anyone who loves old-fashioned, comforting meals. 🥰
📌 SAVE & SHARE this recipe for the next time you’re craving homemade Chicken and Dumplings!
