Flan with Kunafa

Introduction:

Flan is a classic dessert known for its creamy, custard-like texture and rich caramel flavor. On the other hand, Konafa is a traditional Middle Eastern dessert, characterized by its crispy, shredded pastry soaked in sweet syrup. When these two delightful desserts are combined, you get a unique treat that marries the creaminess of flan with the crunchy texture of Konafa. This fusion dessert is perfect for special occasions or whenever you want to impress your guests with something both familiar and exotic.

Ingredients:

For the Flan:

• 1 cup sugar (for caramel)
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract

For the Konafa:

• 200g konafa dough (shredded phyllo dough)
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 tsp ground cinnamon (optional)

For the Syrup:

• 1 cup sugar
• 1/2 cup water
• 1 tsp lemon juice
• 1 tsp rose water or orange blossom water (optional)

Instructions:

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