Flan with Kunafa

1. Prepare the Caramel:
   • In a medium saucepan, heat the sugar over medium heat until it melts and turns into a deep amber caramel. Be sure to stir constantly to prevent burning.
   • Quickly pour the caramel into a large round baking dish or individual ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.
2. Make the Flan:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, whisk the eggs until smooth. Add the sweetened condensed milk, evaporated milk, and vanilla extract, and continue to whisk until fully combined and smooth.
   • Pour the flan mixture over the cooled caramel in the baking dish or ramekins.
3. Prepare the Konafa:
   • In a separate bowl, toss the shredded konafa dough with the melted butter, making sure the dough is evenly coated. Add sugar and cinnamon, mixing well.
   • Spread the buttered konafa dough evenly over the flan mixture in the baking dish or ramekins, pressing down slightly to ensure it adheres to the custard.
4. Bake:
   • Place the baking dish or ramekins in a larger baking pan. Fill the pan with hot water to come halfway up the sides of the baking dish or ramekins.
   • Bake in the preheated oven for 45-50 minutes, or until the flan is set and the konafa is golden and crispy.
   • Remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
5. Make the Syrup:
   • While the flan is chilling, prepare the syrup by combining sugar and water in a small saucepan. Bring to a boil over medium heat, stirring until the sugar is dissolved.
   • Reduce the heat and simmer for 5-7 minutes, then add lemon juice and rose or orange blossom water, if using. Remove from heat and allow to cool completely.
6. Serve:
   • To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the dish onto a serving plate, allowing the caramel to drizzle over the top.
   • Drizzle the cooled syrup over the Konafa-topped flan before serving.

Conclusion:

This Flan with Konafa is an indulgent dessert that blends the best of both worlds: the smooth, rich texture of a classic flan and the crunchy, sweet goodness of konafa. The caramel and syrup add an extra layer of sweetness that ties everything together beautifully. Serve this delightful fusion dessert at your next gathering, and watch as your guests savor every bite, marveling at the delicious union of these two iconic treats.