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Step 1: Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Drain and Cool: Drain the pasta and rinse it under cold water to stop the cooking process. This also helps to cool the pasta for the salad. Set aside.
Step 2: Prepare the Vegetables
- Chop Vegetables: While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, bell peppers, and slice the red onion and olives.
- Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, feta cheese, parsley, and basil.
Step 3: Make the Dressing
- Whisk Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, dried oregano, minced garlic, salt, and pepper until well combined.
Step 4: Assemble the Salad
- Toss with Dressing: Pour the dressing over the pasta and vegetable mixture. Toss well to ensure everything is evenly coated.
- Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or vinegar if needed.
Step 5: Serve
- Chill (Optional): For best results, refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish and Serve: Before serving, sprinkle with grated Parmesan cheese (if using) and garnish with extra fresh herbs. Serve chilled or at room temperature.
Tips and Variations
- Protein Add-Ins: Add grilled chicken, shrimp, or chickpeas to make this pasta salad a more substantial meal.
- Cheese Variations: Substitute feta with mozzarella, cheddar, or goat cheese for different flavor profiles.
- Vegetable Variations: Feel free to mix in other vegetables like artichoke hearts, roasted red peppers, or sun-dried tomatoes.
Conclusion
This flavorful pasta salad is a vibrant, versatile dish that can be customized to suit your tastes. With its mix of fresh vegetables, zesty dressing, and hearty pasta, it’s perfect for any occasion. Whether you’re serving it as a side dish or enjoying it as a light meal, this pasta salad is sure to please. Enjoy the medley of flavors and textures in every bite!
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