👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Dough
In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and water. Let it sit for about 5 minutes until foamy.
2️⃣ Mix & Knead Like a Pro
Add the yeast mixture and eggs to the dry ingredients. Mix until combined, then knead for 8-10 minutes until the dough is smooth and elastic. Gradually incorporate the softened butter for that rich, buttery taste.
3️⃣ First Rise – The Secret to Fluffy Brioche
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
4️⃣ Shape Like a Baker
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish.
5️⃣ Second Rise – Light & Airy Texture
Cover and let the rolls rise again for 30-45 minutes, until they puff up beautifully.
6️⃣ Bake to Perfection
Preheat your oven to 350°F (175°C). Brush the tops with a beaten egg for a glossy, golden brown finish. Bake for 20-25 minutes.
7️⃣ Serve & Enjoy – Bakery-Style Brioche Rolls at Home!
Let the rolls cool slightly before serving. These brioche buns are perfect with butter, jam, honey, or gourmet spreads.
🔥 Best Ways to Enjoy Milk Brioche Rolls
- 🍯 Breakfast Treat: Pair with manuka honey or almond butter for a nutritious start.
- 🥩 Gourmet Sliders: Use them as brioche burger buns for premium homemade sliders.
- ☕ Cafe-Style Snack: Enjoy with specialty coffee, matcha lattes, or herbal tea.
💡 Baking Tips for the Perfect Brioche Rolls
✅ Use a Dough Mixer: A high-quality stand mixer makes kneading effortless.
✅ Perfect Proofing Temperature: Let your dough rise in a warm, draft-free area for the best texture.
✅ Best Baking Pans: Opt for ceramic or cast-iron bakeware for even baking.
✅ Storage Tips: Keep in an airtight container for up to 3 days, or freeze for later!
🏆 Recommended Baking Tools & Ingredients
💡 Want bakery-quality results? Here are some of the best products for perfect brioche bread rolls:
🔥 Best Stand Mixers for Home Bakers →
🔥 Top Organic Flour Brands for Baking →
🔥 Premium Non-Stick Baking Trays →
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📌 Final Thoughts
✨ These Milk Brioche Rolls are soft, buttery, and incredibly easy to make! Whether you’re a home baker or just love freshly baked bread, this brioche bread recipe is a game-changer. Try it today and let us know how it turns out!
📢 Looking for more delicious homemade bread recipes? Stay tuned for more baking tips, kitchen hacks, and high-quality ingredient recommendations!
🔥 Ready to bake the best brioche rolls ever? Save this recipe and start baking today! 🥐🎉
