Fried Chicken Cutlet “Tacos” with Creamy Pasta Filling

Step 1: Prepare the Fried Chicken Cutlets

1. Prepare Chicken: If not already done, pound the chicken breasts to an even thickness.
2. Set Up Breading Stations: Set up three shallow bowls—one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
4. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets for about 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Step 2: Prepare the Creamy Pasta Filling

1. Cook Pasta: Cook the pasta according to package instructions, then drain and set aside.
2. Make Sauce: In a medium saucepan, heat the heavy cream over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Combine Cheeses: Stir in the Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
4. Season: Add dried basil, dried oregano, salt, and pepper to taste.
5. Mix Pasta: Stir in the cooked pasta until well coated with the creamy cheese sauce. Remove from heat.

Step 3: Assemble the “Tacos”

1. Shape Chicken: Carefully slice each fried chicken cutlet horizontally, but not all the way through, to create a pocket.
2. Fill Cutlets: Spoon the creamy pasta filling into the pockets of each chicken cutlet, pressing gently to pack it in.
3. Serve: Arrange the filled chicken cutlets on a serving platter. Garnish with chopped fresh parsley.

Tips for Perfect Fried Chicken Cutlet “Tacos”

• Cooking Temperature: Ensure the oil is hot enough before frying to achieve a crispy crust. You can test it by dropping a small piece of bread into the oil; it should sizzle immediately.
• Pasta Choice: Choose a pasta shape that holds up well and complements the creamy sauce, such as penne or rotini.
• Customization: Feel free to add additional fillings to the pasta, such as sautéed mushrooms, spinach, or cooked bacon, for extra flavor.

Conclusion

Fried Chicken Cutlet “Tacos” with Creamy Pasta Filling is a fun and inventive way to enjoy the flavors of fried chicken and creamy pasta in one delicious dish. The crispy chicken cutlets serve as a unique taco shell, while the rich, cheesy pasta filling adds a comforting touch. This dish is perfect for those who love creative, hearty meals and is sure to be a hit at your next meal. Enjoy every crispy, creamy bite!