If you’re craving rich, creamy, and ultra-flavorful pasta, this Garlic Parmesan Chicken with Creamy Rigatoni is about to become a new favorite! My family took one bite and immediately declared: “This needs to be on repeat!”
With tender, juicy chicken coated in garlic butter, tossed with perfectly cooked rigatoni, and drenched in a luscious Parmesan cream sauce, this dish is a total comfort food winner. Plus, it’s quick, easy, and made with simple ingredients!
Why You’ll Love This Recipe
✔ Better than restaurant pasta – Creamy, cheesy, and ultra-flavorful!
✔ Quick & Easy – Ready in about 30 minutes with minimal effort.
✔ Family Favorite – Even picky eaters love it.
✔ Perfect for Date Night – Impress with this elegant yet simple dish.
✔ Budget-Friendly – Uses pantry staples and no fancy ingredients.
Ingredients
🍗 For the Chicken:
- 2 boneless, skinless chicken breasts (cut into thin cutlets)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt & pepper, to taste
🍝 For the Creamy Parmesan Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
🍜 For the Pasta:
- 8 oz rigatoni pasta (or any pasta of choice)
🌿 For Garnish:
- ¼ cup fresh parsley, chopped
Step-by-Step Instructions . . .
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