How to Make Garlic Parmesan Chicken with Rigatoni
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook rigatoni pasta until al dente (about 10 minutes).
- Drain and set aside, reserving ½ cup of pasta water.
Step 2: Cook the Chicken
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook for 4–5 minutes per side, until golden brown and fully cooked.
- Transfer to a plate and cover to keep warm.
Step 3: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter and sauté garlic for about 30 seconds.
- Pour in chicken broth, scraping up any bits from the pan.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring continuously until smooth.
Step 4: Combine Everything
- Slice the cooked chicken into strips.
- Toss the drained rigatoni into the sauce, adding reserved pasta water if needed to thin it out.
- Add sliced chicken back into the skillet, coating it in the sauce.
Step 5: Serve & Enjoy!
- Sprinkle with fresh parsley and extra Parmesan.
- Serve immediately and watch it disappear!
Tips for the Best Garlic Parmesan Chicken Pasta
✔ Use Freshly Grated Parmesan – It melts better and makes the sauce extra creamy.
✔ Don’t Overcook the Chicken – Thin cutlets cook quickly, so watch them closely.
✔ Save Pasta Water – It helps loosen the sauce without making it watery.
✔ Try Different Pasta Shapes – Fettuccine, penne, or spaghetti all work well!
FAQs
❓ Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as rich. Add a bit of cream cheese or flour to thicken it.
❓ Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days.
❓ What veggies can I add?
Spinach, mushrooms, or sun-dried tomatoes add extra flavor!
Pairing Suggestions
🍷 Wine: A crisp white wine like Chardonnay or Pinot Grigio complements the creamy sauce.
🥗 Side Dish: Pair with a Caesar salad or garlic bread for the ultimate comfort meal.
Why This Recipe is a Game-Changer
⭐ Restaurant-Worthy Meal at Home
⭐ Rich, Creamy & Comforting
⭐ Minimal Ingredients, Maximum Flavor
⭐ Perfect for Weeknights or Special Occasions
Trust me—once you try this Garlic Parmesan Chicken with Creamy Rigatoni, you’ll never go back to boring pasta! 🍝✨
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