Garlic Shrimp Pasta

Preparing the Pasta

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

Cooking the Shrimp

2. Heat Butter and Oil: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
3. Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Making the Sauce

4. Cook Garlic: In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes (if using), and cook for about 1 minute until fragrant.
5. Deglaze with Wine: Pour in the white wine (if using) and bring to a simmer. Cook for about 2-3 minutes, allowing the wine to reduce by half.
6. Add Lemon: Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.

Combining Everything

7. Mix Pasta and Shrimp: Return the cooked shrimp to the skillet, and add the drained pasta. Toss everything together, adding some of the reserved pasta water a little at a time to reach your desired consistency.
8. Finish with Parsley: Stir in the freshly chopped parsley.

Serving

9. Plate and Garnish: Serve the Garlic Shrimp Pasta hot, topped with grated Parmesan cheese if desired.

Conclusion

Garlic Shrimp Pasta is a delicious and elegant dish that is surprisingly easy to make. The combination of tender shrimp, garlic, and a light lemon-butter sauce creates a harmonious balance of flavors that will delight your palate. Perfect for a quick weeknight meal or a special dinner, this dish is sure to become a favorite in your household. Enjoy the simplicity and sophistication of this delightful pasta!