Glazed Jam-Filled Cookies

Step 1: Prepare the Cookie Dough

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
2. Add the Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract until fully combined.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be soft.
4. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to make it easier to handle.

Step 2: Shape and Fill the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Form the Cookies: Scoop out small balls of dough (about 1 tablespoon each) and roll them between your hands to form smooth balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Create Indentations: Use your thumb or the back of a teaspoon to make a small indentation in the center of each dough ball.
4. Fill with Jam: Spoon a small amount of jam into each indentation, being careful not to overfill.

Step 3: Bake the Cookies

1. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should still be soft when you remove them from the oven.
2. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Glaze the Cookies

1. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.
2. Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the tops of the cookies using a spoon or a small piping bag. Allow the glaze to set before serving.

Tips for the Best Glazed Jam-Filled Cookies

• Use High-Quality Jam: The jam is the star of the show, so opt for a high-quality fruit preserve for the best flavor.
• Experiment with Flavors: Try different jam flavors or even a mix of two jams in one cookie for a unique twist.
• Make Ahead: These cookies can be made ahead of time and stored in an airtight container for up to a week.

Conclusion

Glazed Jam-Filled Cookies are a timeless classic that bring a touch of nostalgia with every bite. Their tender, buttery texture combined with the sweet and fruity jam filling makes them irresistible. Whether you’re baking for a special occasion or simply to enjoy with a cup of tea, these cookies are sure to impress with their elegant look and delightful taste. Enjoy making and sharing these beautiful cookies that are as pleasing to the eye as they are to the palate!