How to Make Homemade Big Mac Sauce
Step 1: Mix It Up
🥣 In a small bowl, whisk together the mayo, ketchup, mustard, pickles, onions, paprika, and onion powder.
Step 2: Season to Taste
🧂 Add salt and pepper to your liking and give it a good mix.
Step 3: Let It Chill
❄️ Cover and refrigerate for at least 2 hours (or overnight) to let the flavors blend.
Step 4: Enjoy!
🍔 Spread this delicious sauce on your burgers, sandwiches, or use it as a dip for fries!
Ways to Use Big Mac Sauce
🍔 On Burgers – The classic way to enjoy it!
🍟 As a Dip – Perfect for fries, onion rings, or chicken tenders!
🥪 On Sandwiches & Wraps – Adds extra flavor to any meal!
🥗 In a Burger Salad – Drizzle it over chopped lettuce, beef, cheese, and pickles for a low-carb Big Mac Bowl!
FAQs About Big Mac Sauce
Q: How long does this sauce last?
A: Store it in an airtight container in the fridge for up to a week!
Q: Can I make it spicier?
A: Yes! Add a dash of cayenne pepper or hot sauce for a kick!
Q: Does this really taste like McDonald’s Big Mac Sauce?
A: YES! But even better, since it’s fresh and homemade!
Why You’ll Never Buy Store-Bought Again
⭐ Tastes just like the McDonald’s version, but fresher!
⭐ No preservatives or weird ingredients.
⭐ Ready in minutes and goes with everything!
Try It & Let Me Know!
Tried this Big Mac Sauce Recipe? Let me know in the comments! Tag me on social media when you make it! 🍔✨
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