I made these just for fun, but the second my husband took a bite, he said, “This tastes EXACTLY like the real thing!” The kids? They were already begging for another batch. Let’s just say… these didn’t last long! 😍
If you love Cadbury Creme Eggs, get ready for the homemade version that’s even better than store-bought! These Cadbury Creme Bites are rich, creamy, and coated in silky chocolate—the perfect treat for Easter, holidays, or anytime your sweet tooth kicks in!
Why You’ll Love This Recipe
✔ Tastes Just Like the Classic – A creamy vanilla filling with a sweet “yolk” center wrapped in smooth chocolate.
✔ Simple Ingredients – No complicated candy-making techniques required!
✔ Perfect for Easter & Holidays – Make a batch for Easter baskets, gifts, or dessert trays.
✔ Fun to Make! – A kid-friendly recipe that’s as fun as it is delicious.
Ingredients You’ll Need
🍬 For the Creme Filling:
- ½ cup light corn syrup
- ¼ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Yellow food coloring (for the “yolk”)
🍫 For the Chocolate Coating:
- 2 cups milk or dark chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
