Homemade Cadbury Creme Bites – Just Like the Real Thing!

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How to Make Cadbury Creme Bites

Step 1: Make the Filling

In a mixing bowl, combine corn syrup, butter, vanilla extract, and salt until smooth. Gradually add powdered sugar until a dough-like consistency forms.


Step 2: Create the Yolk

🥚 Take ⅓ of the mixture and tint it with yellow food coloring.
🟡 Roll into small balls (these will be the “yolks”).


Step 3: Form the Eggs

🍬 Take a portion of the white filling and wrap it around the yellow center.
🔹 Roll into bite-sized pieces and place them on a parchment-lined tray.
🧊 Freeze for 30 minutes to firm up.


Step 4: Dip in Chocolate

🔥 Melt chocolate chips with coconut oil (if using) in 30-second intervals in the microwave, stirring until smooth.
🍫 Dip each chilled creme bite into the chocolate, fully coating it.
📜 Place back on parchment paper and let them set at room temperature or in the fridge.


Tips for the Best Homemade Cadbury Creme Bites

Chill Before Dipping – Freezing the filling makes it easier to coat in chocolate.
Use High-Quality Chocolate – It makes a BIG difference in taste and texture!
Work Quickly! – The filling can get soft at room temp, so keep them chilled before dipping.
Store for Later – Keep leftovers in the fridge for up to 2 weeks or freeze for longer storage.


What to Serve with These Homemade Cadbury Creme Bites

🍓 Fresh Berries – A fruity contrast to the sweet filling!
Coffee or Hot Chocolate – The ultimate pairing for chocolate lovers.
🍦 Vanilla Ice Cream – Crumble these bites over ice cream for a dreamy dessert.


FAQs About Cadbury Creme Bites

Q: Can I make these ahead of time?
A: Yes! These store well in the fridge for up to 2 weeks or in the freezer for 2 months.

Q: Can I use white chocolate instead of milk chocolate?
A: Absolutely! White chocolate makes for a fun variation—just melt and dip the same way.

Q: What if I don’t have corn syrup?
A: You can substitute honey or golden syrup, but the texture may be slightly different.


Why This Recipe is a Must-Try

Fun, easy, and tastes just like the classic Cadbury Creme Eggs!
Great for Easter, holidays, or anytime you need a sweet treat.
A homemade candy recipe that’s surprisingly simple!
Kid-friendly and perfect for making in batches!

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