Instructions:
1. Preheat Your Oven
Set your oven to 250°F (121°C).
2. Prepare Your Baking Sheet
Line a large baking sheet with parchment paper to prevent sticking.
3. Cut & Arrange the Cheese
- If using sliced cheese, stack and cut into quarters.
- If using grated cheese, place small piles on the parchment paper.
📌 Make sure the cheese pieces aren’t touching—they will spread as they bake!
4. Bake Until Crispy
Place the baking sheet on the middle rack and bake for 40-45 minutes, checking every 5 minutes after 40 minutes.
💡 Pro Tip: Mozzarella and provolone take longer to crisp up than cheddar or Swiss.
5. Cool & Remove Excess Oil
- Let the crisps cool on the tray for 5 minutes.
- Transfer them to a paper towel to absorb extra oil.
6. Enjoy Your Crispy Cheese Treats!
Serve immediately or store in an airtight container to keep them crunchy.
Tasty Ways to Enjoy Cheese Crisps
🧀 Dip Them – Perfect with guacamole, salsa, or keto-friendly dips.
🥗 Use as a Salad Topper – Adds crunch instead of croutons!
🍔 Make a Low-Carb Burger – Use them as a crunchy bun replacement.
🍕 Pair with Charcuterie – Serve with meats, olives, and nuts.
FAQs About Homemade Cheese Crisps
1. Can I Make These in an Air Fryer?
Yes! Air fry at 300°F for 5-8 minutes, checking frequently.
2. Why Are My Cheese Crisps Chewy Instead of Crunchy?
They might need more baking time! Keep them in the oven until they turn golden brown.
3. How Do I Store Cheese Crisps?
Store in an airtight container at room temperature for up to a week.
4. Can I Add Spices for Extra Flavor?
Absolutely! Try adding:
🔥 Chili Powder for a spicy kick
🧄 Garlic Powder for extra flavor
🌿 Italian Seasoning for a herby twist
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Final Thoughts
These homemade cheese crisps are proof that healthy snacks don’t have to be boring! With one simple ingredient, you get a crispy, crunchy, cheesy treat that’s low-carb, keto-friendly, and gluten-free.
Have you tried this recipe?
