Have you ever wanted to bake homemade sourdough bread but didn’t know where to start? It all begins with a sourdough starter—a natural yeast mixture that ferments over time to give your bread that classic tangy flavor, chewy texture, and beautiful rise.
The best part? You only need three simple ingredients: flour, water, and a little sugar or honey!
Let’s dive into the easiest way to create and maintain your own sourdough starter at home.
Why Make Your Own Sourdough Starter?
✔ No Commercial Yeast Needed – A natural way to leaven bread.
✔ Better Digestibility – Fermentation helps break down gluten.
✔ Incredible Flavor – Adds a delicious tangy taste.
✔ Long-Lasting – Once established, a sourdough starter can last for years!
✔ Budget-Friendly – Just flour and water—no fancy ingredients!
What You’ll Need
🥣 1 cup all-purpose flour – Provides food for the yeast.
💧 1/2 cup water – Use filtered or dechlorinated water.
🍯 1 tablespoon sugar or honey – Helps jump-start fermentation.
✔ Optional: A clean glass jar for storing your starter.
Step-by-Step Instructions :. . .
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