How to Make Homemade Bologna – A Simple and Delicious Recipe

If you’ve never tried making your own bologna, you’re in for a treat! This easy homemade bologna recipe is packed with rich, savory flavor and has a wonderfully smooth texture. Forget the overly processed store-bought versions—this one is fresh, customizable, and surprisingly simple to prepare at home.

---

Why You’ll Love This Recipe

✔ Better than store-bought – No fillers, preservatives, or mystery ingredients! ✔ Easy to make – Just mix, shape, and bake! ✔ Customizable – Adjust seasonings to your taste or try different meats. ✔ Budget-friendly – Save money by making deli meats at home. ✔ Perfect for sandwiches, snacks, and charcuterie boards.

---

Ingredients:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/4 cup cold water
• 1/4 cup powdered milk (helps bind the meat for a smooth texture)
• 1 tbsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp white pepper
• 1/2 tsp sugar
• 1/4 tsp paprika (adds a mild smokiness)
• 1/4 tsp ground mustard (for a subtle tang)
• 1/4 tsp pink curing salt (optional, for color and preservation)

---

Step-by-Step Instructions :. . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)