Step-by-Step Instructions
1️⃣ Mix the Ingredients
In a large mixing bowl, combine the ground beef (and pork, if using), powdered milk, and all the seasonings. Add the cold water and mix thoroughly. The key is to mix until the meat becomes smooth and sticky—this helps give bologna its signature texture.
2️⃣ Shape the Bologna Log
Lay a piece of plastic wrap on a flat surface and transfer the meat mixture onto it. Shape it into a log about 2 inches in diameter. Wrap tightly, twisting the ends to secure. For best results, let it rest in the refrigerator for a few hours or overnight to allow flavors to meld.
3️⃣ Bake the Bologna
Preheat your oven to 300°F (150°C). Place the wrapped log on a baking sheet and bake for about 1 to 1.5 hours, or until the internal temperature reaches 160°F (71°C).
4️⃣ Cool & Slice
Remove the bologna from the oven and let it cool completely before unwrapping. Once cooled, slice into rounds or thin deli-style pieces.
5️⃣ Serve & Enjoy!
Your homemade bologna is now ready to be enjoyed! Serve it on sandwiches, crackers, or as a protein-packed snack.
Tips for Perfect Homemade Bologna
✔ For a smoother texture, process the meat mixture in a food processor before shaping. ✔ Want smoky bologna? Add 1/2 tsp liquid smoke to the mixture. ✔ Use a casing – If you have access to natural or synthetic casings, they can help the bologna hold its shape better. ✔ Store leftovers – Keep in an airtight container in the fridge for up to 1 week, or freeze for longer storage. ✔ Try different seasonings – Add a pinch of nutmeg or allspice for a slightly spiced flavor.
FAQs: Your Bologna Questions Answered
1️⃣ Can I make this without curing salt?
Yes! The curing salt is optional. It mainly adds a pink color and extends shelf life. If you skip it, your bologna will still taste delicious but will be more of a cooked meatloaf texture.
2️⃣ Can I smoke this instead of baking?
Absolutely! Smoke at 225°F (107°C) for about 2-3 hours until the internal temperature reaches 160°F.
3️⃣ How can I make this gluten-free?
This recipe is naturally gluten-free as long as you check your powdered milk and seasonings to ensure they don’t contain gluten.
4️⃣ What’s the best way to slice it thin?
For deli-thin slices, use a sharp knife or a meat slicer after chilling the bologna thoroughly.
Final Thoughts: The Best Homemade Bologna
This easy homemade bologna is a game-changer for anyone who loves fresh, flavorful deli meat. It’s simple, delicious, and free from the additives found in store-bought versions. Whether you serve it on sandwiches, crackers, or just as a quick snack, this recipe is sure to become a new family favorite!
Give it a try and let me know what you think!
