1. Prepare the Strawberries:
Start by washing the strawberries and removing the stems. Slice the berries into small pieces and set aside. If you’re using frozen strawberries, be sure to thaw and drain them first.
2. Make the Cheesecake Mixture:
In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat them together until smooth and creamy. Add the vanilla extract and continue to mix until fully incorporated.
3. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This will create the light, airy texture of the mousse.
4. Fold the Ingredients Together:
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. This step is key to getting that mousse-like texture.
5. Add the Strawberries:
Once the mousse is well-mixed, gently fold in the chopped strawberries. If you prefer a smoother texture, you can blend the strawberries into a puree before folding them in.
6. Assemble and Serve:
Spoon the mousse into individual serving cups or bowls. For an added touch, sprinkle some graham cracker crumbs on top and garnish with fresh strawberry slices.
Bonus Tip: For an extra pop of flavor, drizzle some strawberry syrup or a bit of honey over the top before serving!
Why You’ll Love Strawberry Cheesecake Mousse:
This dessert is the perfect balance of creamy, tangy, and sweet, and the best part is that it comes together in just 15 minutes of prep time. The mousse-like texture is light yet satisfying, making it a perfect treat for any season. Plus, it’s versatile! You can easily adjust the recipe to suit your tastes by swapping strawberries for raspberries, blueberries, or even mixed berries.
