Ice Cream Sundae with Banana Split and Nuts

Preparing the Banana Split

1. Prepare Bananas: Peel the bananas and cut them in half lengthwise. Place two banana halves in a long, shallow dish or banana split boat.

Assembling the Sundae

2. Add Ice Cream: Place three scoops of ice cream between the banana halves. You can use vanilla, chocolate, and strawberry for a traditional banana split, or any combination of your favorite flavors.
3. Drizzle with Sauce: Drizzle the chocolate sauce (and caramel and strawberry sauce, if using) over the ice cream and bananas.
4. Add Whipped Cream: Top each scoop of ice cream with a generous dollop of whipped cream.
5. Sprinkle Nuts: Sprinkle the chopped nuts over the whipped cream and sauces for added crunch and flavor.
6. Garnish: Place a maraschino cherry on top of each dollop of whipped cream.

Serving

7. Serve Immediately: Serve the Ice Cream Sundae with Banana Split and Nuts immediately to ensure the ice cream doesn’t melt. Enjoy!

Conclusion

An Ice Cream Sundae with Banana Split and Nuts is a classic, crowd-pleasing dessert that’s perfect for any occasion. With its combination of creamy ice cream, fresh bananas, rich sauces, whipped cream, and crunchy nuts, this treat offers a delightful array of textures and flavors. Whether you’re enjoying it on a hot summer day or as a special treat, this sundae is sure to satisfy your sweet cravings. Enjoy the deliciousness in every bite!