Italian Meatballs

Step 1: Prepare the Meatballs

1. Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, milk, salt, pepper, oregano, basil, and red pepper flakes. Mix gently until all ingredients are well combined, being careful not to overwork the meat.
2. Form the Meatballs: Using your hands or a small scoop, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper or a lightly greased baking dish.
3. Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are browned and cooked through. You can also pan-fry them in a large skillet with some olive oil until they are browned on all sides.

Step 2: Prepare the Tomato Sauce

1. Sauté the Onions and Garlic: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Tomatoes and Seasonings: Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the flavors meld together.

Step 3: Combine the Meatballs and Sauce

1. Simmer the Meatballs in the Sauce: Once the meatballs are cooked, add them to the simmering tomato sauce. Let them cook together for another 10-15 minutes to absorb the flavors of the sauce.
2. Garnish and Serve: Garnish with fresh basil or parsley before serving.

Serving Suggestions

• With Pasta: Serve the meatballs over a bed of spaghetti or your favorite pasta, generously ladled with the tomato sauce.
• In a Sandwich: Use the meatballs to make a hearty meatball sub by placing them in a toasted hoagie roll with melted mozzarella cheese and extra sauce.
• As an Appetizer: Serve the meatballs on their own with toothpicks and a side of marinara sauce for dipping.

Tips for Perfect Italian Meatballs

• Mix Gently: Overmixing the meatball mixture can make the meatballs tough. Combine the ingredients just until they come together.
• Use Fresh Herbs: Fresh parsley and basil add a burst of flavor to the meatballs and sauce.
• Don’t Skip the Breadcrumbs: Breadcrumbs help bind the meatballs and give them a light, tender texture.

Conclusion

Italian Meatballs are a timeless dish that brings warmth and comfort to the table. Whether you enjoy them with pasta, in a sandwich, or as a standalone treat, these meatballs are sure to become a favorite in your household. With their perfect balance of herbs, cheese, and tender meat, these meatballs will make you feel like you’re dining in a cozy Italian trattoria.