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This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You’ll make this recipe again and again!
Ingredients
- 2 lemons juiced (about 1/4 cup)
- 54 g extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 garlic cloves crushed
- 4 boneless skinless chicken breasts
Instructions
- In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.
- Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken.
- Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
- Heat an outdoor grill over medium-high heat, about 400 degrees.
- Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
- Remove from grill and let rest 5 minutes before serving.
Nutrition
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