Lemon Truffles

1. Prepare the Lemon Ganache:
   • In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Remove from heat and add the chopped white chocolate and unsalted butter. Let sit for 1-2 minutes to soften.
   • Stir until the mixture is smooth and the white chocolate is fully melted.
   • Add the fresh lemon juice, lemon zest, and vanilla extract. Mix until well combined.
2. Chill the Ganache:
   • Transfer the lemon ganache to a bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
3. Shape the Truffles:
   • Once the ganache is firm, use a small cookie scoop or teaspoon to scoop out small balls of the ganache and roll them between your hands to form smooth, round truffles.
   • Place the shaped truffles on a parchment-lined baking sheet.
4. Prepare the Coating:
   • In a heatproof bowl, melt the white chocolate for dipping over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between, until smooth.
5. Dip the Truffles:
   • Using a fork or dipping tool, dip each truffle into the melted white chocolate, allowing any excess to drip off.
   • Return the coated truffles to the parchment-lined baking sheet.
   • While the coating is still wet, sprinkle with additional lemon zest or a dusting of powdered sugar if desired.
6. Set and Serve:
   • Allow the white chocolate coating to set at room temperature or refrigerate for a faster set.
   • Serve chilled or at room temperature.

Conclusion:

Lemon Truffles are a perfect blend of tangy lemon and creamy white chocolate, offering a refreshing and indulgent treat that’s sure to delight. Whether you’re serving them at a gathering or enjoying them as a special treat for yourself, these truffles are a sophisticated and delicious way to satisfy your sweet tooth. Enjoy the burst of citrusy flavor and smooth texture in every delightful bite!