How to Make Cajun Cream
🔥 How to Make Louisiana Voodoo Fries
1️⃣ Bake or Fry the Fries
📌 Cook the fries according to package instructions until crispy.
📌 While hot, toss with Cajun seasoning for extra flavor.
2️⃣ Make the Voodoo Sauce
📌 In a bowl, mix together mayonnaise, sour cream, hot sauce, Cajun seasoning, garlic powder, smoked paprika, and lemon juice.
📌 Stir until smooth and set aside.
3️⃣ Assemble the Loaded Fries
📌 Spread the crispy fries on a baking sheet.
📌 Sprinkle with shredded cheddar and pepper jack cheeses, crumbled bacon, and pickled jalapeños.
4️⃣ Melt & Serve
📌 Bake at 400°F (200°C) for 5 minutes, or until the cheese is fully melted.
📌 Drizzle with Voodoo Sauce and sprinkle with chopped green onions.
📌 Serve immediately and enjoy!
🔥 Pro Tips for the Best Voodoo Fries
✔️ Use fresh-cut fries for extra crispiness.
✔️ Spice it up – Add extra jalapeños or a drizzle of sriracha for more heat.
✔️ Make it a meal – Serve with grilled chicken, shrimp, or steak on top.
✔️ Double the sauce – You’ll want extra for dipping!
💡 Want to take it to the next level? Try adding shredded chicken, pulled pork, or crumbled chorizo!
❓ FAQs – Common Questions Answered
What Are Louisiana Voodoo Fries?
These spicy, cheesy fries are inspired by New Orleans flavors, featuring Cajun seasoning, melty cheese, crispy bacon, and a creamy Voodoo Sauce with a smoky, spicy kick!
Can I Use Sweet Potato Fries?
Absolutely! Sweet potato fries add a delicious sweet-and-savory contrast.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F to keep them crispy!
