Instructions
1️⃣ Blend Until Smooth
Add cottage cheese, cocoa powder, sweetener, vanilla, and salt to a blender or food processor. Blend until completely smooth and creamy.
2️⃣ Adjust to Taste
Taste the mousse and adjust sweetness or cocoa as needed. If you prefer a richer texture, add 1-2 tablespoons of heavy cream and blend again.
3️⃣ Chill for Best Flavor
Refrigerate for at least 30 minutes to allow the flavors to blend and the mousse to thicken.
4️⃣ Serve & Enjoy
Top with a sprinkle of cocoa powder, sugar-free whipped cream, or fresh berries for an extra treat.
Why Cottage Cheese Works So Well in Mousse
Unlike traditional mousse, this recipe uses cottage cheese instead of heavy cream and eggs, making it:
✔ Packed with Protein – Supports weight loss and muscle building
✔ Lower in Calories – A healthier alternative to classic mousse
✔ Naturally Creamy – Blends into a rich, velvety texture without needing extra fat
Perfect for Any Diet
This low-carb chocolate mousse is ideal for:
✔ Keto & Low-Carb Diets
✔ Diabetics Looking for Sugar-Free Desserts
✔ Weight Watchers & Healthy Eating Plans
✔ Anyone Wanting a Quick, High-Protein Chocolate Fix
Frequently Asked Questions
Can I Use a Different Sweetener?
Yes! You can use monk fruit, stevia, erythritol, or any keto-friendly sweetener that you prefer.
How Long Does This Mousse Last?
Store in an airtight container in the refrigerator for up to 3 days.
Can I Make This Dairy-Free?
Yes! Substitute cottage cheese with dairy-free alternatives like blended silken tofu or almond-based cream cheese.
Final Thoughts – Your New Favorite Low-Carb Dessert!
This cottage cheese chocolate mousse is proof that healthy desserts can be just as indulgent as traditional ones. With just a few simple ingredients, you can enjoy a creamy, chocolatey treat that’s high in protein, low in sugar, and absolutely delicious.
Try this recipe today and enjoy guilt-free chocolate bliss!
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