Mac and Cheese Meatloaf Casserole

Preparing the Meatloaf

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Combine Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until everything is well combined.
3. Shape Meatloaf: Press the meat mixture into an even layer in a greased 9×13-inch baking dish.
4. Bake Meatloaf: Bake the meatloaf in the preheated oven for 25-30 minutes, or until it’s starting to set but not fully cooked through.

Preparing the Mac and Cheese

5. Cook Macaroni: While the meatloaf is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
6. Make Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until the mixture is bubbly and lightly golden. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
7. Add Cheese and Seasonings: Remove the saucepan from the heat and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth. Add the salt, pepper, ground mustard, and smoked paprika, if using. Stir until well combined.
8. Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Assembling the Casserole

9. Top Meatloaf with Mac and Cheese: Remove the meatloaf from the oven and spread the mac and cheese evenly over the top.
10. Prepare Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle the mixture evenly over the mac and cheese.
11. Bake Casserole: Return the casserole to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the meatloaf is cooked through (internal temperature should reach 160°F or 70°C).

Serving

12. Cool Slightly: Let the casserole cool for a few minutes before slicing.
13. Serve: Serve the Mac and Cheese Meatloaf Casserole warm, with a side of steamed vegetables or a fresh salad for a complete meal.

Conclusion

Mac and Cheese Meatloaf Casserole is a delightful fusion of two comfort food favorites. The combination of juicy, savory meatloaf and creamy, cheesy macaroni creates a dish that’s both satisfying and indulgent. Perfect for feeding a crowd or enjoying leftovers, this casserole is sure to become a family favorite. Enjoy!