Step-by-Step Instructions
Step 1: Activate the Yeast
1️⃣ In a large mixing bowl, combine warm water, sugar, and yeast.
2️⃣ Let it sit for 5–10 minutes until foamy.
✔ Tip: If the yeast doesn’t foam up, it may be expired or the water temperature might be off.
Step 2: Mix the Dough
1️⃣ Stir in melted butter and salt.
2️⃣ Add flour, one cup at a time, mixing until a soft dough forms.
✔ Tip: The dough should be slightly sticky but not too wet. If it feels dry, add a tablespoon of water at a time.
Step 3: Knead & First Rise
1️⃣ Transfer dough to a lightly floured surface.
2️⃣ Knead for 8 minutes until smooth and elastic.
3️⃣ Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
✔ Tip: If your kitchen is cold, place the bowl inside an oven with the light on to create warmth.
Step 4: Shape & Second Rise
1️⃣ Punch down the dough and divide it into two equal portions.
2️⃣ Shape each portion into a loaf and place into greased loaf pans.
3️⃣ Cover and let rise for another 30 minutes until puffy.
✔ Tip: Don’t skip the second rise—this is what gives your bread that perfect light and fluffy texture!
Step 5: Bake the Bread
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Bake for 25–30 minutes until the tops are golden brown.
✔ Tip: Tap the top of the bread—if it sounds hollow, it’s done!
Step 6: Cool & Enjoy
1️⃣ Remove the loaves from the pans and place them on a wire rack to cool.
2️⃣ Slice and serve warm with butter, jam, or honey!
How to Store & Freeze Homemade Bread
🥶 At Room Temperature: Store in an airtight container or bread bag for up to 5 days.
❄️ Freezing Instructions: Wrap the loaves in plastic wrap, then foil, and freeze for up to 3 months.
🔥 To Reheat: Warm slices in a toaster or oven at 300°F (150°C) for 5 minutes.
✔ Tip: Always slice your bread before freezing for easy serving later!
Ways to Use Mamaw’s Homemade Bread
🍞 Classic Sandwiches – PB&J, turkey, grilled cheese, you name it!
🍯 Toast with Butter & Honey – Simple, yet so satisfying.
🍓 French Toast or Bread Pudding – Perfect for breakfast or dessert!
🥪 Dinner Rolls or Garlic Bread – Shape into rolls for a dinner side.
✔ Tip: If your bread gets slightly stale, make homemade croutons or breadcrumbs!
Frequently Asked Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Substitute the same amount of instant yeast and skip the activation step.
Q: How can I make this bread even softer?
A: Add 1 tbsp of powdered milk or replace water with whole milk for extra softness.
Q: Can I make this in a bread machine?
A: Yes! Add ingredients in the order recommended by your machine, use the “Basic Bread” setting, and bake as directed.
Why This Recipe is a Must-Try
⭐ No Fancy Ingredients Needed – Just pantry staples!
⭐ Easy to Make – Great for beginners.
⭐ Incredibly Soft & Fluffy – Perfect texture every time.
⭐ Versatile & Budget-Friendly – Great for families!
