Marinated Cheese with Olive Oil & Fresh Herbs

Instructions:

1. Cube the Cheese: Cut the sharp cheddar, mozzarella, and pepper jack cheeses into 1-inch cubes.
2. Layer the Mason Jar: Begin layering the cubed cheese in the mason jar, alternating with minced garlic, fresh rosemary, thyme, and other spices.
3. Add Olive Oil: Pour the extra virgin olive oil over the cheese until the cheese is completely submerged.
4. Seal and Refrigerate: Seal the jar tightly and refrigerate. Let the cheese marinate for at least 24 hours, but for the best flavor, 48-72 hours is ideal.
5. Serve: Bring the cheese to room temperature about 30 minutes before serving. Serve it with crusty bread or crackers for dipping, and enjoy!

Tips:

• The longer the cheese marinates, the more flavorful it becomes.
• This marinated cheese makes a great hostess gift or holiday treat!
• The flavored olive oil can be used for dipping bread or drizzling on salads for an extra burst of flavor.

Storage: Keep the marinated cheese in the refrigerator for up to 2 weeks. It’s the perfect make-ahead appetizer!