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Introduction
Mashed Potato Balls are a delicious and versatile appetizer or side dish that makes the most of leftover mashed potatoes. These crispy, golden bites are filled with creamy mashed potatoes and can be customized with various add-ins like cheese, bacon, or herbs. They’re perfect for parties, as a snack, or as a fun twist on traditional mashed potatoes. Whether you serve them with a dipping sauce or as a side dish, mashed potato balls are sure to be a hit!
Ingredients
- 2 cups leftover mashed potatoes (or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 cup finely chopped green onions or chives
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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