Mashed Potato Balls

Step 1: Prepare the Mixture

1. Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, crumbled bacon (if using), and chopped green onions or chives. Season with salt and pepper to taste.
2. Form the Balls: Use your hands or a small cookie scoop to form the potato mixture into 1-inch balls. Place the formed balls on a baking sheet or tray.

Step 2: Prepare for Coating

1. Set Up Breading Station: Set up a breading station with three shallow bowls: one with flour, one with a beaten egg, and one with breadcrumbs.
2. Coat the Balls: Roll each potato ball in the flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Make sure each ball is evenly coated.

Step 3: Cook the Potato Balls

1. Heat the Oil: Heat about 1-2 inches of vegetable oil in a large skillet over medium heat. You can also use a deep fryer if you have one.
2. Fry the Balls: Working in batches, carefully add the potato balls to the hot oil. Fry for 2-3 minutes, or until they are golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking.
3. Drain: Use a slotted spoon to remove the potato balls from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Step 4: Serve

1. Serve Warm: Serve the mashed potato balls warm with your favorite dipping sauces, such as ranch dressing, ketchup, or a spicy aioli.

Oven-Baked Option

If you prefer a healthier option, you can bake the mashed potato balls instead of frying them:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Bake: Place the breaded potato balls on the prepared baking sheet and lightly spray them with cooking spray. Bake for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.

Tips for Perfect Mashed Potato Balls

• Use Cold Mashed Potatoes: Cold mashed potatoes are easier to work with and hold their shape better.
• Chill the Balls: For best results, chill the potato balls in the refrigerator for about 30 minutes before frying or baking. This helps them hold together better.
• Customize the Filling: Feel free to add other ingredients to the mashed potatoes, such as cooked ground meat, sautéed vegetables, or herbs.

Conclusion

Mashed Potato Balls are a fun and tasty way to enjoy leftover mashed potatoes or make a new batch from scratch. Their crispy exterior and creamy interior make them a crowd-pleaser for any occasion. With options to fry or bake, you can enjoy these delicious bites in a way that suits your preferences and dietary needs.