Million Dollar Macaroni Casserole

Step 1: Prepare the Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Make the Meat Sauce (Optional)

1. Cook the Meat: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned and cooked through. Drain excess fat.
2. Add Marinara: Stir in the marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 10 minutes, then remove from heat.

Step 3: Make the Cheese Sauce

1. Create a Roux: In a large pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly, until the mixture is golden.
2. Add Milk: Slowly whisk in the milk and bring to a simmer, cooking until the sauce thickens.
3. Add Cheeses: Remove from heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses until fully melted. Add garlic powder, onion powder, salt, and pepper to taste.

Step 4: Cream Cheese Layer

1. Mix Ingredients: In a medium bowl, beat together the softened cream cheese, ricotta cheese, sour cream, and garlic powder until smooth and creamy.

Step 5: Assemble the Casserole

1. Layer the Ingredients:
   • First Layer: Spread half of the cooked macaroni in a greased 9×13-inch baking dish.
   • Second Layer: Spread the cream cheese mixture over the macaroni.
   • Third Layer: Add the remaining macaroni on top of the cream cheese layer.
   • Fourth Layer (Optional): Spread the meat sauce evenly over the top.
   • Fifth Layer: Pour the cheese sauce over everything, making sure to cover the pasta completely.
2. Top with Extra Cheese: Sprinkle additional shredded mozzarella or cheddar cheese on top for an extra cheesy finish.

Step 6: Bake

1. Bake: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 30-35 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through.
2. Garnish and Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or basil, if desired.

Tips for the Best Million Dollar Macaroni Casserole

• Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add an extra 10 minutes to the baking time.
• Vegetarian Option: Skip the meat sauce and add sautéed vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version.
• Extra Creamy: For a super creamy casserole, use a combination of cream cheese, ricotta, and sour cream in the cream cheese layer.

Conclusion

Million Dollar Macaroni Casserole is a dish that’s sure to become a family favorite. With its layers of creamy, cheesy goodness and optional savory meat sauce, it’s a comforting meal that’s perfect for any occasion. Whether you’re feeding a crowd or just indulging in a cozy night at home, this casserole delivers rich, satisfying flavors in every bite. Enjoy the luxury of a million-dollar taste with every forkful!