Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Create the Cherry Layer
- Spread the cherry pie filling evenly across the bottom of the baking dish.
- Drizzle the melted butter over the cherries.
- Sprinkle brown sugar evenly on top. This will create a delicious caramelized layer once baked.
3. Prepare the Cake Batter
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water.
- Whisk or use an electric mixer to beat until smooth and well combined.
4. Assemble & Bake
- Carefully pour the cake batter over the cherry layer, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Flip & Reveal
- Let the cake cool for 10 minutes before inverting.
- Place a serving platter or large tray over the baking dish and carefully flip the cake upside down.
- Gently lift the baking dish to reveal the glossy, cherry-topped masterpiece!
6. Serve & Enjoy!
- Slice and serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Pro Tips for the Best Chocolate Cherry Upside-Down Cake
✔ Use parchment paper for an easier release when flipping the cake. ✔ Let it cool slightly before inverting to prevent the topping from sticking to the pan. ✔ Add chopped pecans or walnuts for an extra crunch in the caramelized topping. ✔ Try different fruit fillings! Blueberry or raspberry pie filling makes a great twist. ✔ For extra richness, replace water with milk or brewed coffee in the cake mix.
Frequently Asked Questions
Can I Use a Homemade Chocolate Cake Recipe Instead?
Absolutely! If you prefer scratch baking, use your favorite moist chocolate cake recipe instead of a mix.
What If I Don’t Have Cherry Pie Filling?
You can use fresh cherries, frozen cherries (thawed), or cherry preserves. If using fresh or frozen cherries, cook them down with ¼ cup sugar and a splash of lemon juice until syrupy.
Can I Make This Cake in a Different Pan?
Yes! You can use a round cake pan (10-inch) or two 8-inch pans. Just adjust baking time as needed.
Can This Be Made Ahead of Time?
Yes! Bake the cake up to a day in advance, then store covered at room temperature. Warm it slightly before serving for the best texture.
Final Thoughts
If you’re looking for a foolproof, heartwarming dessert, this Mom’s Chocolate Cherry Upside-Down Cake is a must-try. It’s rich, comforting, and bursting with chocolate-cherry goodness in every bite.
