Mozzarella Onion Rings Recipe

1. Prepare the Flour: Place the flour in a shallow dish and season with a little salt and pepper.
2. Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk until well combined.
3. Prepare the Breadcrumb Mixture: In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Bread the Onion Rings

1. Coat in Flour: Dip each onion ring (with mozzarella) into the flour, ensuring it’s fully coated. Shake off any excess flour.
2. Dip in Egg Wash: Next, dip the floured onion ring into the egg wash, allowing any excess to drip off.
3. Coat in Breadcrumbs: Finally, coat the onion ring in the seasoned panko breadcrumbs, pressing the breadcrumbs onto the ring to ensure a good coating.
4. Double Dipping for Extra Crispiness: For an extra crispy coating, repeat the egg wash and breadcrumb coating once more.

Step 4: Fry the Onion Rings

1. Heat the Oil: In a deep frying pan or pot, heat vegetable oil over medium heat to 350°F (175°C). The oil should be deep enough to fully submerge the onion rings.
2. Fry the Onion Rings: Carefully place the breaded onion rings into the hot oil, a few at a time, to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
3. Drain the Onion Rings: Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve Hot: Serve the Mozzarella Onion Rings immediately, while they are hot and the cheese is still gooey.
2. Dipping Sauce: Enjoy them with your favorite dipping sauce, like marinara or ranch dressing.

Tips for Perfect Mozzarella Onion Rings

• Prevent Cheese from Leaking: Ensure the mozzarella cheese is fully enclosed by the onion rings and the coating to prevent it from leaking out during frying.
• Maintain Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the coating will burn before the cheese inside melts. If it’s too cool, the rings may become greasy.
• Freezing Option: For easier handling, you can freeze the assembled and breaded onion rings for about 30 minutes before frying.

Conclusion

Mozzarella Onion Rings are a delightful fusion of two classic appetizers, delivering a crunchy exterior and a melty, cheesy interior. They’re a surefire hit at any gathering or a fun snack to enjoy at home. Whether you dip them in marinara, ranch, or eat them plain, these onion rings are sure to satisfy your cravings for something cheesy, crispy, and utterly delicious.