If you love butterscotch, this pie is about to become your new favorite! It’s silky, rich, and comes together in just minutes—no oven required. The buttery graham cracker crust pairs perfectly with the luscious butterscotch filling, making it an absolute crowd-pleaser.
This no-fuss, no-bake recipe is perfect for potlucks, holidays, or when you just need a sweet treat without the hassle.
Why You’ll Love This No-Bake Butterscotch Pie 💛
✔ Super easy to make—just mix, chill, and enjoy!
✔ Rich, creamy, and full of butterscotch flavor
✔ No baking required (hello, summer-friendly dessert!)
✔ Perfect make-ahead dessert
Ingredients You’ll Need
For the Crust:
✔ 1 ½ cups graham cracker crumbs
✔ 6 tablespoons unsalted butter, melted
✔ 2 tablespoons granulated sugar
For the Butterscotch Filling:
✔ 1 (3.4 oz) package instant butterscotch pudding mix
✔ 2 cups cold whole milk
✔ 1 cup heavy whipping cream, whipped to stiff peaks
✔ ¼ cup caramel sauce (optional, but highly recommended!)
For the Topping:
✔ 1 cup whipped cream
✔ ¼ cup butterscotch chips or caramel bits (optional, for garnish)
📌 Pro Tip: Want a deeper butterscotch flavor? Use butterscotch pudding mix AND caramel sauce in the filling!
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
