How to Make No-Bake Butterscotch Pie
Step 1: Prepare the Crust
✔ In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
✔ Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
✔ Refrigerate while preparing the filling.
Step 2: Make the Filling
✔ In a large bowl, whisk together the butterscotch pudding mix and cold milk until it thickens.
✔ Gently fold in the whipped cream and caramel sauce (if using) until smooth and creamy.
Step 3: Assemble the Pie
✔ Pour the butterscotch filling into the prepared crust, spreading it evenly.
Step 4: Add the Topping
✔ Spread whipped cream over the top.
✔ Sprinkle with butterscotch chips or caramel bits for garnish.
Step 5: Chill & Serve
✔ Refrigerate for at least 4 hours (or overnight) to set.
✔ Slice and serve chilled!
How to Store It
🧊 Fridge: Store covered in the fridge for up to 3 days.
❄️ Freezer: Freeze for a firmer, almost ice cream-like texture—just thaw slightly before serving!
FAQs & Expert Tips
Can I use a different crust?
Absolutely! Try a chocolate cookie crust or a shortbread crust for a twist.
Can I use Cool Whip instead of whipped cream?
Yes! If you want to save time, you can use 1 ½ cups of Cool Whip in place of homemade whipped cream.
Can I make this ahead of time?
Yes! This pie is even better the next day once the flavors have melded together.
Final Thoughts
This No-Bake Butterscotch Pie is the perfect easy dessert—rich, creamy, and completely irresistible. Whether for a holiday gathering or a simple weeknight treat, it’s sure to be a hit!
📌 SAVE & SHARE this recipe for your next sweet craving! 🥧💕
