💡 Pro Tip: Use high-quality chocolate for the best taste and smooth texture!
Step-by-Step Instructions
1️⃣ Melt the Peanut Butter & Honey
In a saucepan over medium heat, warm peanut butter and honey. Stir continuously until the mixture is melted and smooth.
2️⃣ Mix with Rice Krispies
Remove from heat and stir in Rice Krispies cereal until evenly coated.
3️⃣ Shape into Cups
Spoon the mixture into muffin tins or silicone molds, pressing gently to form cup shapes. Let them cool at room temperature for 10-15 minutes.
4️⃣ Prepare the Chocolate Topping
In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring in between.
5️⃣ Assemble & Chill
Spoon the melted chocolate over the cooled Rice Krispie cups, spreading evenly. Let the chocolate set at room temperature for 30 minutes or refrigerate to speed up the process.
6️⃣ Enjoy! 🎉
Once the chocolate is firm, remove from molds and serve.
Storage & Make-Ahead Tips
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Freeze for up to 3 months. Thaw before eating.
💡 Perfect for lunchboxes, parties, or as an afternoon snack!
