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Step-by-Step Instructions
1️⃣ Mix the Dough
- In a large mixing bowl, combine flour, yeast, and salt.
- Add warm water and stir until a shaggy dough forms.
2️⃣ Let It Rise (No Kneading!)
- Cover the bowl with plastic wrap.
- Let it sit at room temperature for 12-18 hours (overnight works best).
3️⃣ Shape the Dough
- Lightly flour your hands and shape the dough into a round loaf.
- Place it on parchment paper for easy transfer.
4️⃣ Preheat the Dutch Oven
- Place a Dutch oven in the oven and preheat to 450°F (230°C) for 30 minutes.
5️⃣ Bake to Perfection
- Carefully place the dough inside the hot Dutch oven.
- Cover and bake for 30 minutes.
- Uncover and bake for another 15 minutes until golden brown.
6️⃣ Cool & Enjoy
- Let the bread cool before slicing for the best texture.
- Enjoy with butter, jam, or as a sandwich base!
Pro Tips for the Best No-Knead Bread
✔ Use fresh yeast for the best rise.
✔ Longer rise = deeper flavor and better texture.
✔ Preheat your Dutch oven for a crispier crust.
✔ Score the top before baking to help it expand.
✔ Let it cool completely before slicing to keep it fluffy inside.
Why This No-Knead Bread is a Game-Changer
This lazy, foolproof method makes bakery-quality bread with zero effort. Once you try it, you’ll never buy bread again!
Try this recipe today and experience the easiest homemade bread ever!
#NoKneadBread #EasyBreadRecipe #HomemadeBread #SimpleBaking #4IngredientBread #BakingWithoutEggs
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