If you’re looking for a quick, creamy pasta dish that’s both delicious and satisfying, this One-Pot Creamy Beef and Garlic Butter Pasta will quickly become a family favorite. It’s a hearty meal with rich flavors that will leave everyone asking for seconds! The savory ground beef, garlicky butter sauce, and creamy texture come together in just one pot for an easy cleanup – making it the perfect weeknight dinner.
The first time I made this, my husband took one bite and declared, “We need this in the dinner rotation—weekly.” And let’s just say, the kids cleaned their plates and even asked for seconds. Safe to say… this one’s a keeper!
Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta
✔ Quick & Easy – A complete meal ready in under 30 minutes.
✔ Minimal Cleanup – Cook everything in one pot, making cleanup a breeze.
✔ Rich & Creamy – The perfect balance of garlic, butter, and cream.
✔ Customizable – Add veggies like spinach, mushrooms, or bell peppers for extra flavor.
✔ Family-Friendly – Kids love this creamy pasta, and adults will enjoy the savory depth.
Ingredients You’ll Need
- 1 lb ground beef (a hearty, protein-packed base for the dish)
- 2 tbsp butter (for that rich garlic butter flavor)
- 4 cloves garlic, minced (gives the dish an aromatic, savory punch)
- 2 cups beef broth (adds depth to the sauce and helps cook the pasta)
- 1 cup heavy cream (makes the sauce creamy and luxurious)
- 8 oz pasta (penne or rotini works best – hold the sauce well!)
- ½ cup grated Parmesan cheese (adds cheesy goodness and helps thicken the sauce)
- 1 tsp Italian seasoning (a blend of herbs for a flavorful base)
- ½ tsp red pepper flakes (optional) (for a bit of heat – adjust based on preference)
- Salt & black pepper to taste (to season the dish perfectly)
- Fresh parsley for garnish (adds color and freshness to the final dish)
Step-by-Step Instructions to Make One-Pot Creamy Beef and Garlic Butter Pasta :. . .
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