How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Step 1: Brown the Ground Beef
1️⃣ In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks.
2️⃣ Once cooked, drain the excess grease and set the beef aside.
Step 2: Add Garlic and Butter
1️⃣ In the same skillet, add the butter and minced garlic.
2️⃣ Cook for about 1 minute until the garlic is fragrant, being careful not to burn it.
Step 3: Combine with Broth and Pasta
1️⃣ Pour in the beef broth and heavy cream, stirring to combine.
2️⃣ Add the pasta, stirring to make sure it’s submerged in the liquid.
3️⃣ Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid has thickened.
Step 4: Finish the Dish
1️⃣ Once the pasta is cooked, stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
2️⃣ Season with salt and black pepper to taste.
3️⃣ Garnish with fresh parsley and serve hot!
Serving Suggestions for One-Pot Creamy Beef and Garlic Butter Pasta
🍞 Garlic Bread – A warm, crusty side to soak up the creamy sauce.
🍅 Side Salad – A fresh salad with a tangy dressing complements the rich pasta.
🥦 Steamed Vegetables – Roasted broccoli, asparagus, or spinach add color and nutrients to your plate.
🍷 Pair with White Wine – A light, crisp white wine like Sauvignon Blanc works wonderfully.
Storage and Meal Prep Tips
🍽️ Leftovers – Store any leftovers in an airtight container in the fridge for up to 3 days. The pasta will absorb more sauce as it sits, so feel free to add a splash of beef broth when reheating.
🍽️ Freezing – You can freeze this dish for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop with a little extra cream or broth.
🍽️ Meal Prep – This dish is perfect for meal prepping. Simply cook the pasta, store in individual portions, and heat up during the week.
Pro Tips for the Perfect One-Pot Creamy Beef and Garlic Butter Pasta
✔ Adjust the Creaminess – Add more or less heavy cream depending on your preference. For a lighter version, substitute half-and-half or milk.
✔ Customize Your Protein – Swap ground beef for ground turkey, chicken, or sausage for a different flavor profile.
✔ Make It Spicy – Add extra red pepper flakes or a pinch of cayenne for a kick.
✔ Use a Large Skillet – You want enough room for the pasta to cook properly in the liquid.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes! This recipe works with penne, rotini, fusilli, or any short pasta. Just make sure the pasta is small enough to cook in the sauce.
Q: Can I add vegetables to the pasta?
A: Absolutely! Consider adding spinach, mushrooms, bell peppers, or peas. Simply sauté them with the garlic before adding the broth and cream.
Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be a bit thinner and less rich. You can also use a combination of milk and cream for a lighter option.
Why This One-Pot Creamy Beef and Garlic Butter Pasta Is a Must-Try
⭐ Perfect for Busy Weeknights – This one-pot meal comes together in under 30 minutes.
⭐ Crowd-Pleasing Comfort Food – The creamy, garlicky sauce is sure to satisfy everyone.
⭐ Versatile – Add your favorite ingredients, adjust the spice level, and make it your own.
⭐ Minimal Cleanup – With just one pot to wash, cleanup is a breeze.
