Oven-Baked Eggplant Appetizer

Introduction

Oven-Baked Eggplant Appetizer is a simple yet delicious dish that highlights the natural flavors of eggplant with a crispy, golden exterior and a tender, flavorful interior. This dish is perfect for serving as a starter or side dish at any meal, and it pairs wonderfully with a variety of dips or sauces, like marinara or garlic aioli. Whether you’re hosting a dinner party or just want a healthy and tasty appetizer, these baked eggplant slices are sure to be a hit!

Ingredients

• 2 medium eggplants
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons olive oil (for drizzling)
• Fresh parsley or basil, chopped (for garnish)
• Marinara sauce, garlic aioli, or your favorite dipping sauce

Instructions…

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