Pan-Seared Chicken Breast with Balsamic Glaze

Introduction

Chicken breast is often cooked the same way over and over again, but this recipe will introduce you to a new method that adds incredible flavor and moisture: pan-searing with a balsamic glaze. This method locks in the juices, giving the chicken a crispy golden crust while the balsamic glaze adds a sweet and tangy finish. It’s a simple yet sophisticated dish that’s perfect for a quick weeknight meal or an elegant dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• Fresh thyme or rosemary (optional, for garnish)

Instructions…

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