Pan-Seared Chicken Breast with Balsamic Glaze

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Step 2: Pan-Sear the Chicken

1. Sear the Chicken: Add the chicken breasts to the hot pan. Cook for about 5-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
2. Baste with Butter: In the last minute of cooking, add the butter to the pan. As it melts, tilt the pan slightly and spoon the melted butter over the chicken breasts to keep them moist and flavorful.

Step 3: Make the Balsamic Glaze

1. Prepare the Glaze: Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add the balsamic vinegar, honey, Dijon mustard, and minced garlic.
2. Simmer the Glaze: Stir the mixture, scraping up any browned bits from the bottom of the pan. Simmer for 3-4 minutes, until the glaze thickens and becomes syrupy.

Step 4: Finish and Serve

1. Coat the Chicken: Return the chicken breasts to the pan, turning them to coat with the balsamic glaze.
2. Garnish and Serve: Transfer the chicken to a serving platter, spoon any remaining glaze over the top, and garnish with fresh thyme or rosemary if desired.

Conclusion

This pan-seared chicken breast with balsamic glaze is a game-changer. The searing technique creates a beautiful crust while keeping the inside juicy, and the balsamic glaze adds a burst of sweet and tangy flavor. Serve this dish with roasted vegetables, a fresh salad, or over a bed of rice to soak up the delicious sauce. It’s a quick and easy way to elevate your chicken dinner to something truly special!