Instructions
1️⃣ Prepare the Peanut Butter Mixture:
- In a saucepan, heat peanut butter and honey (or maple syrup) over medium heat, stirring until melted and smooth.
2️⃣ Combine with Rice Krispies:
- Remove from heat and stir in the Rice Krispies cereal until evenly coated.
3️⃣ Form the Cups:
- Spoon the mixture into muffin cups or silicone molds, pressing gently to form cup shapes.
- Let cool at room temperature for 10–15 minutes.
4️⃣ Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring in between, until smooth.
5️⃣ Top the Cups:
- Spoon the melted chocolate over the cooled Rice Krispie cups, spreading evenly.
- Let the chocolate set for about 30 minutes (or refrigerate to speed it up).
6️⃣ Serve & Enjoy!
- Once the chocolate is firm, remove from the molds and devour!
💡 Storage Tip: Keep them in an airtight container in the fridge for up to 1 week.
Best Ways to Enjoy These Treats
🍪 As a dessert – The perfect after-dinner sweet fix.
🎒 Pack in lunchboxes – A kid-approved, mess-free snack.
🎁 Gift them! – Wrap in cute boxes for a homemade treat gift.
💪 Pre-Workout Snack – A boost of energy with peanut butter goodness.
FAQs
Q: Can I use crunchy peanut butter?
A: Yes! It adds an extra crunchy texture.
Q: Can I make these nut-free?
A: Swap peanut butter for sunflower seed butter or Wowbutter.
Q: How do I make them vegan?
A: Use maple syrup instead of honey and dairy-free chocolate chips.
Why This Recipe is a Game-Changer
⭐ Made with pantry staples – No fancy ingredients needed.
⭐ Satisfies EVERY craving – Sweet, salty, crunchy, and chewy.
⭐ Minimal effort, maximum reward – No complicated steps!
This Peanut Butter Chocolate Rice Krispie Treat Cup recipe will change your snack game forever. So go ahead—make a batch, share with loved ones, and watch them disappear!
📌 Save this recipe & share with fellow chocolate lovers! 🍫💛
