Perch Sandwiches

Introduction

Perch sandwiches are a delicious and satisfying way to enjoy crispy, golden-brown perch fillets. This sandwich features tender, flaky fish with a crunchy coating, paired with fresh toppings and a zesty tartar sauce. Perfect for a quick lunch or dinner, perch sandwiches are easy to prepare and bursting with flavor.

Ingredients

For the Perch

• 1 lb perch fillets
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1/2 cup vegetable oil (for frying)
• 4 sandwich rolls or buns

Tartar Sauce

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped pickles or relish
• 1 tablespoon finely chopped capers (optional)
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped fresh dill (or 1/2 teaspoon dried dill)
• Salt and pepper, to taste

Sandwich Toppings

• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickle slices (optional)

Instructions…

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