Perch Sandwiches

Preparing the Tartar Sauce

1. Mix Ingredients: In a small bowl, combine the mayonnaise, lemon juice, chopped pickles, capers (if using), Dijon mustard, and dill. Mix well.
2. Season: Season with salt and pepper to taste.
3. Chill: Cover and refrigerate the tartar sauce until ready to use.

Preparing the Perch Fillets

4. Prepare Breading Stations: Set up three shallow dishes. Place the flour in the first dish. Beat the eggs in the second dish. In the third dish, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
5. Coat the Fish: Pat the perch fillets dry with paper towels. Dredge each fillet in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
6. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
7. Fry the Fish: Fry the breaded perch fillets for about 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked fillets to a paper towel-lined plate to drain any excess oil.

Assembling the Sandwiches

8. Toast the Buns: Lightly toast the sandwich rolls or buns in a toaster or on a skillet.
9. Spread Tartar Sauce: Spread a generous amount of tartar sauce on the bottom half of each roll or bun.
10. Add Fish and Toppings: Place a fried perch fillet on each roll. Top with lettuce leaves, tomato slices, red onion slices, and pickle slices (if using).
11. Finish: Cover with the top half of the roll or bun.

Serving

12. Serve and Enjoy: Serve the perch sandwiches immediately with extra tartar sauce on the side and your favorite sides, such as fries, coleslaw, or a fresh salad.

Conclusion

Perch sandwiches are a delightful combination of crispy fish, fresh toppings, and tangy tartar sauce, all nestled in a soft roll or bun. This easy-to-make recipe is perfect for a quick and delicious meal that will satisfy your seafood cravings. Enjoy the simple yet flavorful taste of these scrumptious sandwiches!

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