Philly Cheese Style Stuffed Peppers

Introduction

Philly Cheese Style Stuffed Peppers combine the flavors of a classic Philly cheesesteak with the healthiness of stuffed bell peppers. This delicious and satisfying dish features tender bell peppers filled with savory beef, sautéed onions and mushrooms, and topped with melted cheese. It’s a low-carb, gluten-free alternative to the traditional cheesesteak sandwich that doesn’t compromise on taste.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef or thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 8 slices provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions…

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