Pickled Beets

Introduction:

Pickled beets are a delicious and versatile condiment that can add a tangy, sweet flavor to a variety of dishes. Whether you’re adding them to salads, serving them as a side dish, or enjoying them straight from the jar, pickled beets are a great way to preserve the freshness of beets while enhancing their natural earthy sweetness. With their vibrant color and unique taste, pickled beets are a delightful addition to any meal.

Ingredients:

• 4 medium-sized beets, washed and trimmed
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 cup sugar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp ground allspice (optional)
• 1/4 tsp ground cloves (optional)
• 1 cinnamon stick (optional)
• 2-3 whole cloves of garlic (optional)
• 1 bay leaf (optional)

Instructions:

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