Pico De Gallo

1. Prepare the Ingredients:
   • Dice the tomatoes into small pieces.
   • Finely chop the red onion and jalapeños.
   • Chop the fresh cilantro.
2. Combine Ingredients:
   • In a medium bowl, combine the diced tomatoes, chopped red onion, and chopped jalapeños.
   • Add the fresh cilantro and lime juice.
   • Season with salt and black pepper to taste.
3. Mix and Chill:
   • Stir everything together until well combined.
   • Taste and adjust seasoning as needed.
   • For the best flavor, let the Pico de Gallo sit for at least 30 minutes to allow the flavors to meld.
4. Serve:
   • Serve as a topping for tacos, grilled meats, or with tortilla chips for dipping.

Conclusion:

Pico de Gallo is a deliciously fresh and versatile salsa that enhances any dish with its bright, tangy flavors. With its combination of ripe tomatoes, crisp onions, zesty lime, and a touch of heat, it’s a perfect accompaniment for a wide range of meals. Quick and easy to prepare, Pico de Gallo is a must-have in your recipe repertoire for adding a burst of flavor and freshness to your favorite dishes. Enjoy the vibrant and refreshing taste of this classic salsa!